Chocolate Chip Cookie Cake Ingredients
Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter (pasteurized cream, salt), Brown Sugar, Sugar, Instant Pudding Mix (sugar, dextrose, modified cornstarch, contains less than 2% of disodium phosphate, tetrasodium pyrophosphate, salt, artificial flavor, mono- and diglycerides, artificial color, yellow 5, yellow 6.), Eggs, Vanilla Bean Paste (invert sugar, water, vanilla extract, vanilla seeds, xanthan gum, acacia gum), Molasses, Salt (salt, calcium silicate (an anticaking agent), dextrose, potassium iodide), Baking Soda, Chocolate Chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin)
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Buttercreme: sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, corn syrup, contains 2% or less of: artificial flavor, citric acid, guar gum, high fructose corn syrup, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, titanium dioxide, food coloring
Contains: Wheat, Eggs, Soy, Milk
Food Coloring May Contain:
Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, Titanium Dioxide, Propylene Glycol, Fd&c Red 40 (E129), Fd&c Yellow 6 (E110), Fd&c Yellow 5 (E102), Fd&c Blue 1 (E133), Fd&c Red 3 (E127), Fd&c Blue 2 (E132), Mica Based Pearlescent Pigment, Silica, Hydroxpropylmethyl Cellulose, Phosphoric Acid, Carrageenan Gum, Sodium Banzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid, Methyl and Propyl Paraben (Preservatives)
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ALL INGREDIENTS USED IN THESE COLORS ARE EITHER
GRAS (GENERALLY RECOGNIZED AS SAFE) OR APPROVED BY FDA