Butter Dunkers with Buttercreme Cookie Ingredients
Cookie: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Egg Yolks, Butter (pasteurized cream, salt), Heavy Cream (heavy cream, milk, less than 0.5%: carrageenan, mono- and diglycerides, polysorbate 80), Flavoring (glycerine, propylene glycol, water, natural & artificial flavors, xanthan gum, and potassium sorbate), Salt (salt, calcium silicate (an anticaking agent), dextrose, potassium iodide)
Buttercreme: sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, corn syrup, contains 2% or less of: artificial flavor, citric acid, guar gum, high fructose corn syrup, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, titanium dioxide, food coloring
Contains: Wheat, Eggs, Milk
Food Coloring May Contain:
Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, Titanium Dioxide, Propylene Glycol, Fd&c Red 40 (E129), Fd&c Yellow 6 (E110), Fd&c Yellow 5 (E102), Fd&c Blue 1 (E133), Fd&c Red 3 (E127), Fd&c Blue 2 (E132), Mica Based Pearlescent Pigment, Silica, Hydroxpropylmethyl Cellulose, Phosphoric Acid, Carrageenan Gum, Sodium Banzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid, Methyl and Propyl Paraben (Preservatives)
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ALL INGREDIENTS USED IN THESE COLORS ARE EITHER
GRAS (GENERALLY RECOGNIZED AS SAFE) OR APPROVED BY FDA