Butter Dunkers with Buttercreme Cookie Ingredients
Cookie: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Egg Yolks, Butter (pasteurized cream, salt), Heavy Cream (heavy cream, milk, less than 0.5%: carrageenan, mono- and diglycerides, polysorbate 80), Flavoring (glycerine, propylene glycol, water, natural & artificial flavors, xanthan gum, and potassium sorbate), Salt (salt, calcium silicate (an anticaking agent), dextrose, potassium iodide)
Buttercreme: sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, corn syrup, contains 2% or less of: artificial flavor, citric acid, guar gum, high fructose corn syrup, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, titanium dioxide, food coloring
Contains: Wheat, Eggs, Milk
Food Coloring May Contain:
Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, Titanium Dioxide, Propylene Glycol, Fd&c Red 40 (E129), Fd&c Yellow 6 (E110), Fd&c Yellow 5 (E102), Fd&c Blue 1 (E133), Fd&c Red 3 (E127), Fd&c Blue 2 (E132), Mica Based Pearlescent Pigment, Silica, Hydroxpropylmethyl Cellulose, Phosphoric Acid, Carrageenan Gum, Sodium Banzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid, Methyl and Propyl Paraben (Preservatives)
ALL INGREDIENTS USED IN THESE COLORS ARE EITHER
GRAS (GENERALLY RECOGNIZED AS SAFE) OR APPROVED BY FDA